Dinner Menu

Discover The Best

OUR MENU

Appetizers

These dishes are great for sharing

The Social Charcuterie Board

A table starter built for conversation. Aged cheeses, cured meats, and golden honeycomb layered with warm olives and seasonal fruit. Finished with grilled bread and house preserves.

₹1.00

Strawberry Balsamic Garden Salad

Fresh greens dressed in a bright strawberry balsamic. Sweet berries, toasted nuts, and feta come together for a clean, refreshing start.

Cornbread Caesar

A Southern take on a classic. Crisp romaine, bold Caesar, and golden cornbread crunch in every bite.

Crispy Soul Rolls

Golden fried rolls filled with rich, savory comfort. Philly steak, salmon, and Southern flavors wrapped tight and fried crisp.

Citrus Glazed Brussels Sprouts

Roasted until slightly charred, then finished with citrus glaze and a smooth aioli. Sweet, sharp, and balanced.

Black Pepper Grilled Prawns

Jumbo prawns grilled over open flame with cracked pepper. Served with bold sauce and charred lemon.

Southern Slider Trio

Three small plates with big flavor. Fried chicken, Philly beef, and honey hot catfish.

Crispy Party Wings

Fried to a deep crisp and tossed in your choice of bold house flavors.

Mains

A diverse range of flavorful dishes which are all sourced daily and locally

Sunday's Best Fried Chicken

Buttermilk brined and hand breaded before frying to a crisp golden crust. Served with honey cornbread and your choice of side. The dish that reminds you why Sunday dinner mattered.

Honey Hot Garden Catfish

Cornmeal crusted catfish fried until perfectly crisp, then glazed in our house honey hot sauce. Served with cornbread and your choice of side.

NOLA Grilled Salmon

Creole seasoned salmon grilled until perfectly tender. Finished with Creole cream sauce over sautéed spinach and garlic mashed potatoes. Charred lemon. Clean and deeply satisfying.

Bayou Shrimp & Smoked Gouda Grits

Jumbo shrimp simmered in rich house seafood gravy served over buttery smoked gouda stone ground grits. A Southern staple elevated.

Triple Honey Garlic Lamb Chops

Three frenched lamb chops glazed in honey garlic reduction. Served over sautéed spinach and garlic mashed potatoes. Refined. Relentless.

Peach Bourbon Pork Chop

A thick double cut pork chop grilled to a deep caramelized crust and finished with our peach bourbon glaze. Served with garlic mashed potatoes and one seasonal vegetable side.

Rosemary Garlic Ribeye

Prime ribeye seared to order. Rested with herbed butter and charred sweet onions. Served with Hand Whipped garlic mashed potatoes and one seasonal vegetable side. The benchmark of a serious kitchen.

Blackened Garden Pasta

Blackened penne tossed in creamy Alfredo with tricolor peppers, sweet onions, and baby spinach. Add Grilled chicken, Add shrimp, Add salmon

The Southern Budda Bowl

Hand whipped Garlic mashed potatoes, glazed tarragon carrots, and sliced ribeye finished with a rosemary demi glacé. Crowned with fried Brussels and fresh basil. A bowl that eats like a full Sunday spread.

Soul Roll Sister

Smoked turkey collards, rich baked mac and cheese, and buttermilk fried chicken layered over cornbread croutons and finished with sweet potato coulis. Soul food deconstructed. Soul food perfected.

DECADENT SIDES

Southern Baked Mac & Cheese

Six-cheese egg-based blend. Baked until golden with a crisp top. Rich, creamy texture in every bite. Built on true Southern flavor.

Smoked Turkey Collard & Cabbage Greens

Slow-cooked collards and cabbage blended together and smoked low with turkey. The kind that tastes like it’s been going all day. Because it has.

Garlic Buttered Mashed Potatoes

Hand Whipped with roasted garlic and real butter until smooth and velvety. Rich flavor. Clean finish. A staple on the table and strong enough to stand on its own.

Garlic Thyme Rice

Rice finished with garlic and fresh thyme, topped with sliced scallions. Clean, aromatic, and intentional.

House Fries & Rosemary Sea Salt Sweet Potato Fries

Classic house fries or our rosemary sea salt sweet potato fries. Crisp outside, tender in. Pick your side of the debate.

Brown Sugar Bourbon Candied Sweet Potatoes

Sweet potatoes slow-cooked in brown sugar and a touch of bourbon until lacquered and tender. A side that moonlights as dessert.

Browned Butter Roasted Baby Carrots

Roasted in browned butter until caramelized and sweet. Seasonal additions may include rainbow carrots, whole green beans, or colorful cauliflower depending on what’s at its best.

Seasonal Sautéed Zucchini & Summer Squash Medley

Fresh zucchini and summer squash sautéed until just tender with garlic and herbs. A bright, clean note to round out any plate.

Desserts

Our desserts are made in house by our pastry chef

Southern Custard Banana Pudding

House-made vanilla custard layered with Chessman cookies and fresh banana. Finished tableside with caramel-infused whipped cream and a caramel drizzle. A Southern classic, refined.

₹6.50

New York Style Cheesecake

Classic New York style cheesecake, smooth and set. Finished with your choice of strawberries, peach cobbler, or blueberry lemon compote.

₹5.50

Tree nuts

Eve’s Garden Stuffed Apple

A roasted Honeycrisp apple filled with house-made peach cobbler topping, served over warm caramel sauce and finished with orange-zested whipped cream cheese. Unexpected. Unforgettable

Single serve

₹4.00

Double serve

₹7.00

Drinks

Fresh juice

A refreshing blend of freshly squeezed orange, watermelon, carrot, and ginger

Wine

Choice of red, white, or rosé

Soft drink

Soda, Sprite, Pepsi & Diet Coke

Coffee

Locally roasted coffee, brewed in-house

Cocktails

Aperol Spritz, Gin & Tonic, Mojito