A table starter built for conversation. Aged cheeses, cured meats, and golden honeycomb layered with warm olives and seasonal fruit. Finished with grilled bread and house preserves.

Fresh greens dressed in a bright strawberry balsamic. Sweet berries, toasted nuts, and feta come together for a clean, refreshing start.

A Southern take on a classic. Crisp romaine, bold Caesar, and golden cornbread crunch in every bite.

Golden fried rolls filled with rich, savory comfort. Philly steak, salmon, and Southern flavors wrapped tight and fried crisp.

Roasted until slightly charred, then finished with citrus glaze and a smooth aioli. Sweet, sharp, and balanced.

Fried to a deep crisp and tossed in your choice of bold house flavors.

Cornmeal crusted catfish fried until perfectly crisp, then glazed in our house honey hot sauce. Served with cornbread and your choice of side.

Creole seasoned salmon grilled until perfectly tender. Finished with Creole cream sauce over sautéed spinach and garlic mashed potatoes. Charred lemon. Clean and deeply satisfying.

Three frenched lamb chops glazed in honey garlic reduction. Served over sautéed spinach and garlic mashed potatoes. Refined. Relentless.

A thick double cut pork chop grilled to a deep caramelized crust and finished with our peach bourbon glaze. Served with garlic mashed potatoes and one seasonal vegetable side.

Prime ribeye seared to order. Rested with herbed butter and charred sweet onions. Served with Hand Whipped garlic mashed potatoes and one seasonal vegetable side. The benchmark of a serious kitchen.

Blackened penne tossed in creamy Alfredo with tricolor peppers, sweet onions, and baby spinach. Add Grilled chicken, Add shrimp, Add salmon

Hand whipped Garlic mashed potatoes, glazed tarragon carrots, and sliced ribeye finished with a rosemary demi glacé. Crowned with fried Brussels and fresh basil. A bowl that eats like a full Sunday spread.

Smoked turkey collards, rich baked mac and cheese, and buttermilk fried chicken layered over cornbread croutons and finished with sweet potato coulis. Soul food deconstructed. Soul food perfected.

Six-cheese egg-based blend. Baked until golden with a crisp top. Rich, creamy texture in every bite. Built on true Southern flavor.

Slow-cooked collards and cabbage blended together and smoked low with turkey. The kind that tastes like it’s been going all day. Because it has.

Hand Whipped with roasted garlic and real butter until smooth and velvety. Rich flavor. Clean finish. A staple on the table and strong enough to stand on its own.

Rice finished with garlic and fresh thyme, topped with sliced scallions. Clean, aromatic, and intentional.

Classic house fries or our rosemary sea salt sweet potato fries. Crisp outside, tender in. Pick your side of the debate.

Sweet potatoes slow-cooked in brown sugar and a touch of bourbon until lacquered and tender. A side that moonlights as dessert.

Roasted in browned butter until caramelized and sweet. Seasonal additions may include rainbow carrots, whole green beans, or colorful cauliflower depending on what’s at its best.

Fresh zucchini and summer squash sautéed until just tender with garlic and herbs. A bright, clean note to round out any plate.

House-made vanilla custard layered with Chessman cookies and fresh banana. Finished tableside with caramel-infused whipped cream and a caramel drizzle. A Southern classic, refined.

Classic New York style cheesecake, smooth and set. Finished with your choice of strawberries, peach cobbler, or blueberry lemon compote.

A refreshing blend of freshly squeezed orange, watermelon, carrot, and ginger

Choice of red, white, or rosé

Soda, Sprite, Coke & Diet Coke

Locally roasted coffee, brewed in-house

Aperol Spritz, Gin & Tonic, Mojito